Simple, light and delicious.
Ingredients( 4 Servingsl)
1 bunch (300-400g) spinach
1 tbsp. wasabi paste
1 tbsp. cream cheese, room temperature
1 tbsp. shoyu Japanese siy sauce
1. Put the wasabi paste, cream cheese and shoyu in a bowl and mix thoroughly.
2. Wash the spinach well and cook in salted boiling water for 3-4 minutes, drain, then cut into 4-5 cm length
3. Add the spinach into the bowl and mix.
This makes a lovely side dish for any meal, a seafood, a meat or vegetarian main.