Simple, light and delicious.
Ingredients( 4 Servings)
4 tbsp. tamari or shoyu Japanese soy sauce
4 tbsp. mirin sweet Japanese seasoning
shichimi togarashi Japanese seven spice powder
Put the tamari and mirin in a saucepan and bring to the boil.
Reduce the heat and simmer gently for 3 minutes. Leave the sauce to cool to room temperature.
Marinade the salmon steaks in the sauce for 20- 30 minutes, then cook (either in an oven, grill, or frying pan) for 5 minutes each side.
Sprinkle with the shichimi togarashi powder and lemon juice.
The recipe also works beautifully with monkfish, sea bass, bream or prawns
Serve with steamed and buttered new potatoes and lots of salad leaves.