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Spicy Sambhar Nuts

Very moreish, very quick to make.

Ingredients (4 servings)

  • 125g whole cashew nuts

  • 125g pistachio nuts

  • 3 tbsp soy sauce (Japanese or Chinese light)

  • 3 tbsp Sambahr South Indian spice mix


  1. Mix thoroughly all the ingredients on a baking tray.

  2. Bake in a hot oven for 3 minutes.

  3. Reduce the heat to low and cook for another 10 minutes, stir once after 5 minutes.

Serving Suggestion

Any nuts you like can be used, such as almonds, peanuts or pecan.


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