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Nutty "Scotch Eggs"

A nice twist to traditional scotch eggs. Lighter and suitable for vegetarians.


Ingredients (Makes 3)

  • 3  hard boiled eggs, shelled

  • 1  egg, beaten

  • 90g  ground almonds

  • 90g  panko breadcrumbs

  • 20g  black sesame seeds

  • 2 tbsp  potato flour

  • 2 tbsp  tomato ketchup

  • 2 tbsp  milk

  • 1 tbsp  soy sauce

  • 2 tbsp  oil such as hazelnut oil, light sesame oil, or olive oil

  • 1 ½ tsp  dried sage


  1. Pre-heat oven to 190°C.

  2. Mix all the ingredients except for the hard boiled eggs until they bind well.

  3. Dip the hard boiled eggs into the beaten egg.

  4. Take a ball of mixture in hand and flatten it out, place the hard boiled egg in the centre and mould around it.

  5. Join edges together and place on a lightly oiled baking sheet.

  6. Cook in the oven for about 20 minutes or until golden. Turn over the eggs once during cooking.

Serving Suggestion

Serve with salad. A nice addition to packed lunches.

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