Nutty "Scotch Eggs"

A nice twist to traditional scotch eggs. Lighter and suitable for vegetarians.

Ingredients

Ingredients (Makes 3)

• 3  hard boiled eggs, shelled

• 1  egg, beaten

• 90g  ground almonds

• 90g  panko breadcrumbs

• 20g  black sesame seeds

• 2 tbsp  potato flour

• 2 tbsp  tomato ketchup

• 2 tbsp  milk

• 1 tbsp  soy sauce

• 2 tbsp  oil such as hazelnut oil, light sesame oil, or olive oil

• 1 ½ tsp  dried sage

Method

1. Pre-heat oven to 190°C.

2. Mix all the ingredients except for the hard boiled eggs until they bind well.

3. Dip the hard boiled eggs into the beaten egg.

4. Take a ball of mixture in hand and flatten it out, place the hard boiled egg in the centre and mould around it.

5. Join edges together and place on a lightly oiled baking sheet.

6. Cook in the oven for about 20 minutes or until golden. Turn over the eggs once during cooking.

Serving Suggestion

Serve with salad. A nice addition to packed lunches.