Ingredients (1 serving)
150g steak (rump, rib-eye, sirloin etc.)
1 tsp. butter
1 tsp. oil
Ingredients for bulgogi sauce
2 tbsp. shoyu Japanese soy sauce
1 tbsp. toasted sesame oil
1 tbsp. white sesame seeds
1 tbsp. onion, very finely sliced
1 tsp. sugar
1 clove garlic, grated
Toast the white sesame seeds in a dry frying pan for 15 seconds.
Mix all the ingredients for the bulgogi sauce together with the toasted sesame seeds and marinade the steak for 20 minutes.
Heat a frying pan and add the butter and oil, then cook the steak adding all the sauce as well for 3 minutes each side.
Delicious served with rice/potatoes, green vegetables and Korean kimchi pickle if you can get hold of some. You can also use a bottle of ready made bulgogi sauce if you're in a rush!