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Bulgogi Steak

Ingredients (1 serving)

  • 150g steak (rump, rib-eye, sirloin etc.)

  • 1 tsp. butter

  • 1 tsp. oil

Ingredients for bulgogi sauce

  • 2 tbsp. shoyu Japanese soy sauce

  • 1 tbsp. toasted sesame oil

  • 1 tbsp. white sesame seeds

  • 1 tbsp. onion, very finely sliced

  • 1 tsp. sugar

  • 1 clove garlic, grated


  1. Toast the white sesame seeds in a dry frying pan for 15 seconds.

  2. Mix all the ingredients for the bulgogi sauce together with the toasted sesame seeds and marinade the steak for 20 minutes.

  3. Heat a frying pan and add the butter and oil, then cook the steak adding all the sauce as well for 3 minutes each side.

Serving Suggestion

Delicious served with rice/potatoes, green vegetables and Korean kimchi pickle if you can get hold of some. You can also use a bottle of ready made bulgogi sauce if you're in a rush!


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