Misoshiru (Miso Soup)
Ingredients (4 servings) 800 ml dashi stock (dashi available from our shop in powder form) 2 tsp. wakame seaweed flakes 150 g tofu, cut...
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White Sesame Dressing
Nutty and creamy. Ingredients (4 servings) 3 tbsp. shoyu Japanese soy sauce 2 tbsp. light sesame paste (tahini) 3 tbsp. Su Japanese rice...
Spicy Sambhar Nuts
Very moreish, very quick to make. Ingredients (4 servings) 125g whole cashew nuts 125g pistachio nuts 3 tbsp soy sauce (Japanese or...
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