Hitokuchi Katsu (Bite-Size Breaded Pork Kebabs)With special crunchy Japanese Panko breadcrumbs, this delicious dish is ideal for a finger buffet/starter. Ingredients (Serves 4) 300g...
Nutty "Scotch Eggs"A nice twist to traditional scotch eggs. Lighter and suitable for vegetarians. Ingredients Ingredients (Makes 3) 3 hard boiled eggs,...
Atsuyaki tamago (Japanese Omelette)Ingredients Ingredients 3 eggs 30 g sugar 3/4 tsp. shoyu (Japanese soy sauce) 1 tsp. sake (Japanese rice wine) 1/4 tsp. salt Oil for...