Recipes

 

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Turkish Delight Ice Cream

 

Ingredients (4 Serving)

  • 500ml vanilla ice cream
  • 3 pcs. rose Turkish delight
  • 3 pcs. lemon Turkish delight (or use 6 pcs. rose Turkish delight instead)
  • 1 tsp. rose water
  • 1 tbsp. brandy (optional but very nice)

 

Method

  1. Take the vanilla ice cream out of the freezer and leave at room tempurature for 10 minutes to soften.
  2. Cut the Turkish delight into small cubes.
  3. Fold the Turkish delight, rose water and brandy (if using) into the ice cream. Mix thoroughly.
  4. Put the ice cream back into the freezer and leave it for at least 2 hours.

Delicious served with spicy ginger biscuits, fruit compote or steamed pudding of your choice.

 

 

Duck Salad with Hoisin Dressing

Ingredients (2 Serving)

  • 150-200g coocked duck
  • 6 lettuce leaves
  • 4 spring onion
  • 2 tbsp. hoisin sauce
  • 2 tbsp. lemon juice
  • 2 tbsp. soy sauce

 

Method

  1. Shred the duck meat, lettuce leaves, spring onion respectably.
  2. Mix the hoisin sauce, lemon juice and soy sauce in a saucepan, heat gently and add the duck and spring onion.
  3. Place the lettuce leaves in a bowl and add the duck and the sauce whilst warm.

This salad also makes a great filling for wraps/sandwiches.

 

 

Bulgogi Steak

 

Ingredients (1 Serving)

  • 150g steak (rump, rib-eye, sirloin etc.)
  • 1 tsp. butter
  • 1 tsp. oil


Ingredients for bulgogi sauce

  • 2 tbsp. shoyu Japanese soy sauce
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. white sesame seeds
  • 1 tbsp. onion, very finely sliced
  • 1 tsp. sugar
  • 1 clove garlic, grated

 

Method

  1. Toast the white sesame seeds in a dry frying pan for 15 seconds.
  2. Mix all the ingredients for the bulgogi sauce together with the toasted sesame seeds and marinade the steak for 20 minutes.
  3. Heat a frying pan and add the butter and oil, then cook the steak adding all the sauce as well for 3 minutes each side.

Delicious served with rice/potatoes, green vegetables and Korean kimchi pickle if you can get hold of some. You can also use a bottle of ready made bulgogi sauce if you're in a rush!

Recipe of the month

Turkish Delight Ice Cream

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