For a collection of all our previous recipes, check out our blog here


Bulgogi Steak


Ingredients (1 Serving)

  • 150g steak (rump, rib-eye, sirloin etc.)
  • 1 tsp. butter
  • 1 tsp. oil

Ingredients for bulgogi sauce

  • 2 tbsp. shoyu Japanese soy sauce
  • 1 tbsp. toasted sesame oil
  • 1 tbsp. white sesame seeds
  • 1 tbsp. onion, very finely sliced
  • 1 tsp. sugar
  • 1 clove garlic, grated



  1. Toast the white sesame seeds in a dry frying pan for 15 seconds.
  2. Mix all the ingredients for the bulgogi sauce together with the toasted sesame seeds and marinade the steak for 20 minutes.
  3. Heat a frying pan and add the butter and oil, then cook the steak adding all the sauce as well for 3 minutes each side.

Delicious served with rice/potatoes, green vegetables and Korean kimchi pickle if you can get hold of some. You can also use a bottle of ready made bulgogi sauce if you're in a rush!

Recipe of the month

Bulgogi Steak

take a look>>