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Block Prints by 19th Century Japanese Artists

Now available. Suberb A3 size art prints (paper size 420mm x 297mm, image size 360mm x 258mm) on high quality 300gsm pearlescent paper with an acid free conservation board for professional backing.

 

A selection of the extensive range of Chinese ingredients that we stock:


Beancurd (tofu)
Chilli bean paste
Chinese chilli oil
Chinese mushrooms (straw and shiitake)
Chinese sausage (lap chong)
Chinese sesame paste
Chinkiang black rice vinegar
Dried shrimp
Fermented black beans
Fish sauce
Groundnut (peanut) oil
Lotus leaves
Oyster sauce
Preserved mustard greens
Red bean curd (gui gee)
Rice
Rice stick noodles
Rice vinegar
Shrimp paste
Sichuan peppercorns
Soy sauce (light and dark)
Spring roll wrappers
Toasted sesame oil
Vermicelli noodles
Vietnamese rice wrappers
Water chestnuts
White pepper
Wonton wrappers

 

The Complete Sushi Set

Sushi Sets. Now available instore along with a range of other gift sets.

 

 

Middle Eastern Ingredients

Here is a selection of ingredients we stock from the Middle East:

 

Anar Kaneh / Pomegranate Seeds

Barberries - These sharp berries are used in tagines and casseroles.

Freekeh / Green Wheat - A beautifully aromatic, smoked green cracked wheat. Can be cooked like rice or simply added to soups or stews.

Harisa Paste - Hot and complex, one of the most popular condiments in North African cuisine.

Orange Water / Rose Water - The distilled blossom of sour oranges and roses respectively. Add a splash to your cocktails, smoothies, salad dressings, marinades or mug of hot chocolate.

Palestinian Maftoul Couscous - Organic hand rolled, sun-dried couscous.

Pomegranate Paste / Molasses - Sharp and sticky, used widely in Middle Eastern countries. Add to sauces, marinades, dressings and casseroles.

Ras-el Hanout - Amazingly complex mix of aromatic spices and herbs. Greatly enhances lamb dishes, also excellent with rice/couscous.

Rose Petals

 

 

What's Happening Around Town?

 

The Farmers Market takes place on the first Friday of every month in the square.

 

 

 

Have you been to Momonoki yet?

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Recipe of the month

Bulgogi Steak

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