The Complete Oriental Kitchen

 

Specialists in authentic ingredients, cookware and tableware from Japan and the Far East, along with a range of cards, gifts and kimonos.

We also have a growing range of the exotic, eclectic and the unusual from all four corners of the world. A vast selection you may not find anywhere else.

It has been a long time since we've had such an excellent book on Japanese food. "Hashi" (which means "chopsticks" in Japanese) introduces you to the delicious yet simple world of real Japanese cooking. The book is full of beautiful photographs of authentic Japanese dishes and is written by Reiko Hashimoto, owner of a renowned Japanese cookery school in London.

 

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Recipe of the month

Hoisin Duck in Rice Paper Roll

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