Hashi: A Japanese Cookery Course

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Hashi: A Japanese Cookery Course
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It has been a long time since we've had such an excellent book on Japanese food. "Hashi" (which means "chopsticks" in Japanese) introduces you to the delicious yet simple world of real Japanese cooking. The book is full of beautiful photographs of authentic Japanese dishes and is written by Reiko Hashimoto, owner of a renowned Japanese cookery school in London.

It is now our fastest selling cookbook ever !

Author: Reiko Hashimoto

Publisher: Absolute Press

Paperback: 239 pages

Size: 24.6 x 24.6 cm

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